Soups And Sauces
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, or water. … Other types of soup include fruit soups, dessert soups, pulse soups like split pea, cold soups and other styles.Stocks are flavorful liquids used in the preparation of soups, sauces, and stews, derived by gently simmering various ingredients in water. They are based on meat, poultry, fish, game, or seafood, and flavored with mirepoix, herbs, and spices.
As indicated by Heddings, “Stock is something you taste and stock is something you cook with.” Stock is utilized as a base in sauces and soups, yet its job is to give body as opposed to season . Tomato soup will in general be better than most pureed tomatoes, so you may have to make some flavor changes.
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